Recipes

•  Grilled Rib Eye Steak
•  Bean & Rice Salad
•  Stuffed Butternut Squash
•  Holiday Turkey
•  Portobello Mushroom Veggi-Burgers
•  Grilled Spinach-Stuffed Veal Chops
•  Braised Filet of Beef Stuffed with Foie Gras and Truffles
•  Spring Leg of Lamb
•  Raspberry, Cabernet and Black Pepper Sauce
•  Caesar Salad
•  Sun-Dried Tomato Polenta
•  Whole Roasted Dungeness Crab with Rouille Bruschetta
•  Beef Kebabs with Chocolate Barbeque Sauce
•  Stuffed Roast Pork Tenderloin
•  Grilled Beef Tenderloin in Cabernet Sauce